New Years Eve at Lock 17 - Book Now!

NEW YEARS EVE
COURSE #1- CHOICE OF
SEAFOOD CHOWDER
BLUEBERRY SALAD- MIXED GREENS TOSSED IN LEMON POPPY SEED VINAIGRETTE TOPPED WITH FRESH MELONS, MANDARIN ORANGES AND FETA CHEESE
CAESAR SALAD- FRESH ROMAINE LETTUCE TOSSED IN CAESAR DRESSING TOPPED WITH CROUTONS, BACON BITS, GRATED PARMESAN CHEESE AND LEMON WEDGE
COURSE #2 CHOICE OF
COQUILLES ST JACQUES- SHRIMPS AND SCALLOPS WITH MUSHROOMS IN A CREAMY CHARDONNAY SAUCE THEN TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH GARLIC TOAST
SALMON AVOCADO- SMOKED SALMON AND AVOCADO LAYER DIP SERVED WITH GARLIC TOAST
VEGETABLE SPRING ROLLS- FRIED SPRING ROLLS SERVED WITH WASABI CUCUMBER DIPPING SAUCE
MAIN COURSE CHOICE OF
SURF AND TURF- FRESH 6OZ BACON WRAPPED FILET MIGNON, 4OZ LOBSTER TAIL SERVED WITH ROASTED POTATOES, VEGETABLE OF THE DAY, MELTED GARLIC BUTTER AND LEMON CROWN
ATLANTIC SALMON- FRESH GRILLED ATLANTIC SALMON STUFFED & TOPPED WITH A CREAMY LEMON DILL SAUCE, SERVED WITH SEASONED RICE AND VEGETABLE OF THE DAY
CHICKEN CORDON BLEU- FRESH CHICKEN BREAST STUFFED WITH BLACK FOREST HAM, MOZZARELLA CHEESE AND TOPPED WITH A BRANDY PEPPERCORN SAUCE, SERVED WITH PARISIAN POTATOES AND VEGETABLE OF THE DAY
LOBSTER ALFREDO- FETTUCCINI IN ALFREDO SAUCE WITH LOBSTER MEAT, ROASTED RED PEPPERS AND GREEN ONIONS SERVED WITH GARLIC TOAST
PRIME RIB AU JUS- FRESH BAKED PRIME RIB ROAST, SERVED WITH PARISIAN POTATOES AND VEGETABLE OF THE DAY
Dessert
Manhattan cheese cake topped with a warm strawberry coulis
COFFEE OR TEA
Includes party favours and Champagne at midnight $59.99 per person